Create your own dinner menu with our meat, seafood, pasta, desert selections and more

Price includes: Choice of One Meat, Two Vegetables, One Salad, Rolls, Butter, Tea, Glassware, Silverware, and Linen Napkin Included

Beef Selections

  • Tenderloin of Beef – $37
    With Avocado Béarnaise Sauce or Brandy Mushroom Sauce or Herb Crusted Tenderloin Medallions
  • Slow Roasted Prime Rib Prime Rib of Beef Au Jus – $37
  • Diamond Grilled Angus Beef New York Strip or Rib eye – Call for Pricing
  • Beef Wellington with Mushroom Madeira Sauce – $35
  • Tender Carved Roast Beef – $24
  • London Broil – $25

Poultry Selections

  • Stuffed Breast of Chicken with Parmesan and Artichoke Hearts – $26
  • Chicken Parmesan with Tomato Basil – $25.80
  • Grilled Breast of Chicken with White Wine Sauce – $22
  • Rosemary Chicken – $23
  • Free-Range Chicken Breast with Brandy Mushroom Sauce – Market Price
  • Southern Style BBQ Chicken – $22
  • Chicken Cordon Bleu with Creamy Honey Mustard Sauce – $25
  • Roasted Cornish Game Hen with Andouille Stuffing – $35
  • Grilled Breast of Chicken with Three Sauces – $25
  • Glazed and Roasted Turkey Breast with Cranberry Compote – $23

Pork Selections

  • Grilled Cowboy Pork Chop with Apple Compote – $33
  • Roasted Pork Loin with Apple Compote – $24
  • Tenderloin of Pork Medallions – $30
  • Hickory Smoked and Honey glazed Spiral Cut Ham on a Carving Station 
with Tangy Cherry Glaze – $21

Fish and Seafood Selections

  • Pan Seared Atlantic Salmon over Lobster Butter Sauce – $30
  • Blackened Mahi-Mahi with Coconut Rice and Tropical Fruit – $35
  • Grilled Swordfish over Sun Dried Tomato Beurre Blanc – $38
  • Grilled Jumbo Prawns Fettuccini in Garlic Butter Sauce – Call for Pricing
  • Freshwater Mussels with Provencal Sauce – $31

Pasta Selections

Served with Garlic Bread

  • Fettuccini Alfredo with Veal Scaloppini and Lemon Caper Butter Sauce – $26
  • Linguini and Clams with White Wine Sauce – $27
  • Penne Pasta with Crawfish and Spicy Marinara Sauce – $27
  • Linguini Primavera with White Wine Sauce or Marinara Sauce – $27
  • Traditional Italian Lasagna with Meat – $22
  • Vegetable Lasagna – $20
  • Beef or Spinach Cannelloni – $20
  • Spaghetti with Meat Sauce – $19
    For Meatballs add $2.50 per person

Side Items

For Create Your Own Dinner Menu – Select Two

Vegetable Selections

  • Escalloped Potatoes
  • Garlic Roasted Potatoes
  • Rosemary Roasted Potatoes
  • Garlic Creamed Potatoes
  • Traditional Creamed Potatoes
  • Herbed Cheese Mashed Potatoes
  • Olive Oil Infused Baked potato
  • Wild Rice Pilaf
  • Vegetable Rice Pilaf
  • Oriental Fried Rice
  • Dirty Rice
  • Pasta Marinara
  • Pasta with Roasted Garden Vegetables
  • California Vegetable Medley with Lemon Butter
  • Sautéed Fresh Vegetables
  • Spring Vegetable Medley
  • Stir Fried Vegetable Medley
  • Broccoli with Herbs and Butter
  • Broccoli with Cheese Sauce
  • Sautéed Squash and Zucchini
  • Steamed Asparagus with Lemon Butter
  • French Style Green Beans with Peppers and Onions
  • Fresh Green Beans with Herbs
  • Honey Glazed Baby Carrots
  • Buttered Cauliflower
  • Candied Yams
  • Sweet Potato Casserole with Honey Roasted Nuts
  • Broccoli and Rice Casserole
  • Jambalaya
  • Whole Kernel Corn

Salad Selections – Select One

  • Tossed Salad with Dressings
  • Greek Salad
  • Spinach Salad

Desert Selections

Add $4.99 per person

  • Chef’s Choice Dessert Bar
  • Apple, Peach, Cherry Cobbler
  • Mocha Tiramisu in a Glass
  • Tiramisu
  • Apple Crisp Crepes
  • Hot Apple Dumplings
  • New York Style Cheese Cake with Toppings
  • Chocolate Raspberry Cheesecake
  • Three Layer Chocolate Cake
  • Pineapple Cream Cheesecake
  • French Silk Pie
  • Mocha Mouse Pie
  • Fried Apple or Peach Pie
  • Southern Pecan Pie